Oden A delicate and inventive masterpiece.
Suginoko's oden is cooked lightly without using soy sauce.
Use yuzu kosho instead of mustard.
Please enjoy to your heart's content the "soup stock"
that sticks to your stomach and the rich flavor of the fish.
REGULAR MENU Regular Menu
220 yen
daikon
egg
rice cake stuffed with bean jam
sheet-like waterfall
half a slice
wheat starch
tube-shaped fish-paste cake
280 yen
Chinese nettle tree
potherb mustard
devil's apron
thick fried tofu
tofu
Matsuyama fried tofu
330 yen
wakame stem
chicken or fish meatloaf made with egg
strip of boiled yam
avocado
tomato
380 yen
tofu skin
fried lotus root
steamed bun with minced shiitake mushroom filling
octopus
udon
450 yen
beef sinew stewed in miso and mirin
cabbage roll
oden assortment
six kinds
1,320 yen
We also have "Seasonal Oden" on the daily menu.
service a la carte Safe, thoughtful ingredients
By connecting with producers, we are able to purchase safe and thoughtful
ingredients.
In order to convey the thoughts of the producers, we use ingredients that reflect the
seasons and prepare them with care.
INGREDIENTS Selecting the best ingredients
tai
tai
Taiichiro Kun
Taiichiro Kun, a special red sea bream from Ehime, was raised in the perfect environment of the scenic rias coast of Uwajima, at the southern tip of Shikoku, where the branching currents of the Kuroshio Current flow in.With a special proprietary blend of bait and thorough production control, these sea breams are beyond the realm of cultured fish and have a rich flavor with no odor.
chicken
chicken
Tosa Jiro
The more you chew, the more it tastes, is the characteristic of Kochi's Hatayama Yumele "Tosajiro".The meat quality contains 1.4 times more glutamic acid, a flavor component, than brand-name chickens, and 1.4 times more total amino acids related to flavor and richness.In addition, it contains only one-sixth of the fat that can lead to unpleasant tastes and odors, which is in line with the recent trend toward healthier eating and has earned it a high reputation nationwide.
pork
pork
Aji Pork
"Aji Pork" is an original brand of pork raised on a farm 35 km north of
Miyazaki City, surrounded by the Hyuga Sea and the soft water of Mt.
It has won the Emperor's Cup and is nationally recognized.
(Awarded the Emperor's Cup in 2009)
beef
beef
Shimanto Beef
This black Japanese beef is raised with clean water from the Shimanto River
and rice straw harvested in Shimanto City.
It has also received high praise, winning the top prize at the local Zen-Noh
Kochi Beef Cattle Carcass Fair.
REGULAR MENU A standard dish
making
Taiichiro Kun
1,320 yen
Tosajiro Jidori Chicken Seared with Ponzu Sauce
1,200 yen
grill
Shimanto Beef Seared Harami
2,200 yen
Grilled Tosajiro Jidori Chicken with Salt
1,700 yen
Taiichiro Kun sauteed in butter and soy sauce
1,320 yen
dish
rolled egg (dashi)
550 yen
Hyuga Aji Pork Pork Shabu
1,320 yen
potato salad
550 yen
Hyuga Aji Pork Ham Cutlet
580 yen
counter for bundles
beefsteak curry
660 yen
Rice with beefsteak
650 yen
Uwajima Taimeshi
850 yen
rice gruel containing vegetables, fish, etc.,
and seasoned with miso or soy sauce
500 yen
Daily and seasonal menus are also available.
Speciality Sake A marriage of alcohol and food
Beer, wine, sake, shochu... the owner of the restaurant is a sake lover. Please enjoy
not only the taste of the sake, but also the marriage with the food.
The strongest collaboration of "suginoko" and "sake", "dashiwari" is a must drink!
ALCOHOL Speciality Sake
shizuchi Sake Brewery (Ehime)
shizuchi Sake Brewery (Ehime)
Ishizuchi Junmai Ginjo
It is a Junmai Ginjo sake with a slightly mild and gentle aroma and a smooth
flavor that is well-balanced and perfect as a sake-within-a-serving
sake.
It is an easy to drink sake with a refreshing and pleasant aftertaste.
Seiryu Shuzo (Ehime)
Seiryu Shuzo (Ehime)
Iyo Kagiya
It is a sake intended for drinking in the evening, with as little weight as
possible, especially for those who do not feel like drinking sake in the
summer.
It is a sake intended for drinking in the evening, with as little weight as
possible, especially for those who do not feel like drinking sake in the
summer.
Kuroki Honten and Ouzuzuyama Distillery
(Miyazaki)
Kuroki Honten and
Ouzuzuyama Distillery
(Miyazaki)
Yamasemi・Yamaneko・Yamazaru
The Ouzuzan distillery was built by Kuroki Honten in search of a better environment for sake brewing.Please enjoy the Ouzuzan series (Yamasemi, Yamaneko and Yamazaru), which are made by hand as much as possible in pursuit of a taste that only handmade can produce.
Katsunuma Brewery(Yamanashi)
Katsunuma Brewery
(Yamanashi)
Argabranca
Japanese wine made from Koshu, a grape variety indigenous to Japan with a
history of over 1300 years.
It goes well with miso, soy sauce, wasabi, etc., which used to be considered
difficult to pair with wine, and is a good match for Japanese food.
DRINK MENU Drink Menu
Recommendations
dashi broth
550 yen
beer
Ebisu draft beer (small)
440 yen
Ebisu Draft Beer (medium)
680 yen
Solachi draft beer (small)
680 yen
Bottled beer
(Sapporo Black Label)
680 yen
Bottled beer
(Sapporo Lager Akaboshi)
680 yen
Bottled beer
(Asahi Super Dry)
680 yen
Domestic Premium Beer
（GARGERY〔GARGERY〕）
980 yen
Domestic Premium Beer
（Wheat〔Wheat〕）
980 yen
Domestic Premium Beer
（Black〔Black〕）
980 yen
Domestic Premium Beer
（Xale〔Xale〕）
980 yen
Non-alcohol beer
（Sapporo Premium Free）
980 yen
high-ball
Dewars Highball
500 yen
sparkling wine
Polestar (glass)
550 yen
sour
Sapporo99.99
（Lemon, Calpis, Plum, Yuzu）
500 yen
fruit liquor
Masaki Plum Wine
500 yen
Zoga Nigori Plum Wine
500 yen
Bidou Yuzu Sake
550 yen
Umenojuku Aragoshi Umeshu
550 yen
Non-alcoholic plum wine
400 yen
Local Sake of Ehime
Sakikura Junmai Daiginjo +3
850 yen
Ishizuchi Junmai Ginjo +7
750 yen
※Local sake from all over Japan is on the daily changing menu.
Kagiya Junmai +4
650 yen
Shirokawa-go
~Over the Ridge~
Special Junmai +1
650 yen
※Local sake from all over Japan is on the daily changing menu.
sparkling refined sake
Suzune 300ml bottle
1,800 yen
shochu
(Japanese liquor similar to vodka)
barley(Nakanaka)
500 yen
barley(Yamazaru)
550 yen
barley
(being lonely for 100 years)
1,000 yen
potato(Yamaneko)
550 yen
potato(Kiroku)
550 yen
potato
(Temptation of Angels)
1,000 yen
rice(Yamasemi)
550 yen
Japanese chestnut
(Dabada fire)
550 yen
brown cane sugar(spirit)
550 yen
wine
glass of wine
（White Alka Blanca Claraser）
700 yen
glass of wine
（Red Farnese M doublesso）
700 yen
Bottled Wine
（Red Farnese M doublesso）
4,000 yen
Bottled Wine
（Red Casale Vecchio）
5,000 yen
Bottled Wine
（Red Colline Terramane）
6,000 yen
Bottled Wine（White
Alka Blanca Claraser）
4,000 yen
Bottled Wine
（White Argano Pocique）
4,400 yen
Bottled Wine
（White
Alga
Blanca Pippa）
8,500 yen
Bottled Wine
（White Alga Blanca Brillante）
10,000 yen
Bottled Wine
（White Alga Blanca Isehara）
11,000 yen
soft drink
oolong tea
300 yen
POMjuice
300 yen
ginger ale
300 yen
cola
300 yen
Non-alcoholic plum wine
400 yen
course meal
Enjoy our signature oden and other seasonal ingredients.If you have any food requests or allergies, please feel free to let us know.
・Please call us to make a reservation for the course.・If you have any allergies, please let us know when you make your reservation.
COURSE MEAL Course meals
Hyuga Aji Pork
Shabu-Shabu Course
3,300 yen
(all you can drink
＋1,700 yen)
/90
min.
This course is recommended for those who want to try out Suginoko's most popular dish, Hyuga Aji Pork, along with oden.
Course Contents
projection
3 kinds of sashimi of the day
Salad of the Day
Shabu-shabu of flavored
pork and lettuce
3 kinds of oden
counter for bundles
sweetness
Number of users
2~20 people
Oden Enjoyment Course
3,300 yen
(all you can drink
＋1,700 yen)
/90
min.
This course is designed to provide you with a solid meal of oden from Suginoko. One small pot of oden per person is included.
Course Contents
projection
3 kinds of sashimi of the day
Salad of the Day
Oden small pot
2 kinds of Oden
Today's dish
counter for bundles
sweetness
Number of users
2~20 people
Oden hot pot and
platter course
2,200 yen
(all you can drink
＋1,700 yen)
/90
min.
This course includes a hot pot of oden, which can be shared by everyone.
Course Contents
projection
Assorted sashimi of the day
Salad of the Day
oden cauldron
oden egg
dressed young chicken with sweet vinegar
deep-fried daikon pickles
sweetness
counter for bundles
Number of users
2~20 people
