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Oden

Service a la carte

Speciality Sake

Course meal

Oden

Service a la carte

Speciality Sake

Course meal

service a la carte Safe, thoughtful ingredients

By connecting with producers, we are able to purchase safe and thoughtful ingredients.
In order to convey the thoughts of the producers, we use ingredients that reflect the seasons and prepare them with care.

potato salad

INGREDIENTS Selecting the best ingredients

tai

tai

tai tai

Taiichiro Kun

Taiichiro Kun, a special red sea bream from Ehime, was raised in the perfect environment of the scenic rias coast of Uwajima, at the southern tip of Shikoku, where the branching currents of the Kuroshio Current flow in.With a special proprietary blend of bait and thorough production control, these sea breams are beyond the realm of cultured fish and have a rich flavor with no odor.

producer

producer

Taichiro Tokuhiro

Company name

Taichi Corporation

chicken

chicken

chicken chicken

Tosa Jiro

The more you chew, the more it tastes, is the characteristic of Kochi's Hatayama Yumele "Tosajiro".The meat quality contains 1.4 times more glutamic acid, a flavor component, than brand-name chickens, and 1.4 times more total amino acids related to flavor and richness.In addition, it contains only one-sixth of the fat that can lead to unpleasant tastes and odors, which is in line with the recent trend toward healthier eating and has earned it a high reputation nationwide.

producer

producer

Keiko Komatsu

Company name

Hatayama Mura Ltd.

pork

pork

pork pork

Aji Pork

"Aji Pork" is an original brand of pork raised on a farm 35 km north of Miyazaki City, surrounded by the Hyuga Sea and the soft water of Mt.
It has won the Emperor's Cup and is nationally recognized.
(Awarded the Emperor's Cup in 2009)

producer

producer

Yoshitaka Yamamichi

Company name

Geshemach Corporation

beef

beef

beef beef

Shimanto Beef

This black Japanese beef is raised with clean water from the Shimanto River and rice straw harvested in Shimanto City.
It has also received high praise, winning the top prize at the local Zen-Noh Kochi Beef Cattle Carcass Fair.

producer

producer

Maki Yokoyama

Company name

Shimanto Beef Honpo Co.

REGULAR MENU A standard dish

making

Taiichiro Kun

Taiichiro Kun

1,320 yen

Tosajiro Jidori Chicken Seared with Ponzu Sauce

Tosajiro Jidori Chicken Seared with Ponzu Sauce

1,200 yen

grill

Shimanto Beef Seared Harami

Shimanto Beef Seared Harami

2,200 yen

Grilled Tosajiro Jidori Chicken with Salt

Grilled Tosajiro Jidori Chicken with Salt

1,700 yen

Taiichiro Kun sauteed in butter and soy sauce

Taiichiro Kun sauteed in butter and soy sauce

1,320 yen

dish

rolled egg (dashi)

rolled egg (dashi)

550 yen

Hyuga Aji Pork Pork Shabu

Hyuga Aji Pork Pork Shabu

1,320 yen

potato salad

potato salad

550 yen

Hyuga Aji Pork Ham Cutlet

Hyuga Aji Pork Ham Cutlet

580 yen

counter for bundles

beefsteak curry

beefsteak curry

660 yen

Rice with beefsteak

Rice with beefsteak

650 yen

Uwajima Taimeshi

Uwajima Taimeshi

850 yen

rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce

rice gruel containing vegetables, fish, etc.,
and seasoned with miso or soy sauce

500 yen

Daily and seasonal menus are also available.

Speciality Sake A marriage of alcohol and food

Beer, wine, sake, shochu... the owner of the restaurant is a sake lover. Please enjoy not only the taste of the sake, but also the marriage with the food.
The strongest collaboration of "suginoko" and "sake", "dashiwari" is a must drink!

alcohol

ALCOHOL Speciality Sake

shizuchi Sake Brewery (Ehime)

shizuchi Sake Brewery (Ehime)

shizuchi Sake Brewery (Ehime)

Ishizuchi Junmai Ginjo

It is a Junmai Ginjo sake with a slightly mild and gentle aroma and a smooth flavor that is well-balanced and perfect as a sake-within-a-serving sake.
It is an easy to drink sake with a refreshing and pleasant aftertaste.

Seiryu Shuzo (Ehime)

Seiryu Shuzo (Ehime)

Seiryu Shuzo (Ehime)

Iyo Kagiya

It is a sake intended for drinking in the evening, with as little weight as possible, especially for those who do not feel like drinking sake in the summer.
It is a sake intended for drinking in the evening, with as little weight as possible, especially for those who do not feel like drinking sake in the summer.

Kuroki Honten and Ouzuzuyama Distillery
(Miyazaki)

Kuroki Honten and
Ouzuzuyama Distillery
(Miyazaki)

Kuroki Honten and Ouzuzuyama Distillery(Miyazaki)

Yamasemi・Yamaneko・Yamazaru

The Ouzuzan distillery was built by Kuroki Honten in search of a better environment for sake brewing.Please enjoy the Ouzuzan series (Yamasemi, Yamaneko and Yamazaru), which are made by hand as much as possible in pursuit of a taste that only handmade can produce.

Katsunuma Brewery(Yamanashi)

Katsunuma Brewery
(Yamanashi)

Katsunuma Brewery(Yamanashi)

Argabranca

Japanese wine made from Koshu, a grape variety indigenous to Japan with a history of over 1300 years.
It goes well with miso, soy sauce, wasabi, etc., which used to be considered difficult to pair with wine, and is a good match for Japanese food.

DRINK MENU Drink Menu

Recommendations

dashi broth

550 yen

beer

Ebisu draft beer (small)

440 yen

Ebisu Draft Beer (medium)

680 yen

Solachi draft beer (small)

680 yen

Bottled beer
(Sapporo Black Label)

680 yen

Bottled beer
(Sapporo Lager Akaboshi)

680 yen

Bottled beer
(Asahi Super Dry)

680 yen

Domestic Premium Beer

(GARGERY〔GARGERY〕)

980 yen

Domestic Premium Beer
(Wheat〔Wheat〕)

980 yen

Domestic Premium Beer
(Black〔Black〕)

980 yen

Domestic Premium Beer
(Xale〔Xale〕)

980 yen

Non-alcohol beer
(Sapporo Premium Free)

440 yen

high-ball

Dewars Highball

500 yen

sparkling wine

Polestar (glass)

550 yen

sour

Sapporo99.99
(Lemon, Calpis, Plum, Yuzu)

500 yen

fruit liquor

Masaki Plum Wine

500 yen

Zoga Nigori Plum Wine

500 yen

Bidou Yuzu Sake

550 yen

Umenojuku Aragoshi Umeshu

550 yen

Non-alcoholic plum wine

400 yen

Local Sake of Ehime

Sakikura Junmai Daiginjo +3

850 yen

Ishizuchi Junmai Ginjo +7

750 yen

※Local sake from all over Japan is on the daily changing menu.

Kagiya Junmai +4

650 yen

Shirokawa-go
~Over the Ridge~
Special Junmai +1

650 yen

※Local sake from all over Japan is on the daily changing menu.

sparkling refined sake

Suzune 300ml bottle

1,800 yen

shochu
(Japanese liquor similar to vodka)

barley(Nakanaka)

500 yen

barley(Yamazaru)

550 yen

barley
(being lonely for 100 years)

1,000 yen

potato(Yamaneko)

550 yen

potato(Kiroku)

550 yen

potato
(Temptation of Angels)

1,000 yen

rice(Yamasemi)

550 yen

Japanese chestnut
(Dabada fire)

550 yen

brown cane sugar(spirit)

550 yen

wine

glass of wine
(White Alka Blanca Claraser)

700 yen

glass of wine
(Red Farnese M doublesso)

700 yen

Bottled Wine
(Red Farnese M doublesso)

4,000 yen

Bottled Wine
(Red Casale Vecchio)

5,000 yen

Bottled Wine
(Red Colline Terramane)

6,000 yen

Bottled Wine(White
Alka Blanca Claraser)

4,000 yen

Bottled Wine
(White Argano Pocique)

4,400 yen

Bottled Wine
(White
Alga Blanca Pippa)

8,500 yen

Bottled Wine
(White Alga Blanca Brillante)

10,000 yen

Bottled Wine
(White Alga Blanca Isehara)

11,000 yen

soft drink

oolong tea

300 yen

POMjuice

300 yen

ginger ale

300 yen

cola

300 yen

Non-alcoholic plum wine

400 yen

course meal

Enjoy our signature oden and other seasonal ingredients.If you have any food requests or allergies, please feel free to let us know.

・Please call us to make a reservation for the course.
・If you have any allergies, please let us know when you make your reservation.
course

COURSE MEAL Course meals

Hyuga Aji Pork
Shabu-Shabu Course

3,300 yen

(tax included)

(all you can drink
+1,700 yen)
/90 min.

Hyuga Aji Pork Shabu-Shabu Course

This course is recommended for those who want to try out Suginoko's most popular dish, Hyuga Aji Pork, along with oden.

Course Contents

projection

3 kinds of sashimi of the day

Salad of the Day

Shabu-shabu of flavored
pork and lettuce

3 kinds of oden

counter for bundles

sweetness

Number of users

2~20 people

Oden Enjoyment Course

3,300 yen

(tax included)

(all you can drink
+1,700 yen)
/90 min.

Oden Enjoyment Course

This course is designed to provide you with a solid meal of oden from Suginoko. One small pot of oden per person is included. 

Course Contents

projection

3 kinds of sashimi of the day

Salad of the Day

Oden small pot

2 kinds of Oden

Today's dish

counter for bundles

sweetness

Number of users

2~20 people

Oden hot pot and
platter course

2,200 yen

(tax included)

(all you can drink
+1,700 yen)
/90 min.

Oden hot pot and platter course

This course includes a hot pot of oden, which can be shared by everyone.

Course Contents

projection

Assorted sashimi of the day

Salad of the Day

oden cauldron

oden egg

dressed young chicken with sweet vinegar

deep-fried daikon pickles

sweetness

counter for bundles

Number of users

2~20 people